【Melon Pan】bread — Japanese sweet, crisp on the outside, fllufy inside.
Step into my cozy Japanese home kitchen and bake soft, sweet, and fluffy breads — Melon Pan.
Enjoy a home-stay-like, relaxed atmosphere.
Bake fluffy Japanese bread and enjoy a unique local experience in Japan.
Hi, I’m Michiyo. I worked as a tour guide in Japan and overseas, and since 2008, I’ve been teaching cooking and bread-making.
Now, I welcome international guests into my home to experience authentic Japanese daily life through baking and culture.
In this class, you will make Japanese bread (Shokupan) — soft, fluffy, and slightly sweet.
During fermentation time, you can enjoy a simple Japanese cultural activity such as calligraphy or matcha.
After baking, relax and enjoy your freshly baked bread with tea or coffee in a cozy home setting.
The dough is prepared in advance, so even beginners can fully enjoy shaping and baking without stress.
✨ Small, friendly class in a real Japanese home
✨ No experience needed
✨ A warm and memorable local experience
Optional: You can also choose to make Melonpan (a sweet bun with a crispy cookie topping).
I look forward to welcoming you to my kitchen for a warm, fun, and memorable experience!
【Location】
About 45 minutes from Nagoya Station.
The closest station
Josui station
How to get to the station?
From Toyota station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join michiyo's cooking class.
It costs 13000 per person.
Duration of this cooking class is 3 hours.
Please go to Josui station which takes 5 mins from Toyota station. Then michiyo (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
