・Miso soup
Experience making miso soup using homemade miso. You can also experience making miso itself.
・Sushi roll
Experience making your own sushi roll using rice cooked in a wood-fired iron pot. Fresh ingredients are selected according to the season.
・Side dishes
Healthy dishes are served, mainly using vegetables harvested on the farm.
*For vegans, we provide dishes made only from vegetables, without meat or fish.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you will experience making "Miso soup" and "Sushi Roll," two basic dishes of Japanese cuisine. You will also have the opportunity to make the miso paste that forms the base of miso soup. The broth for miso soup is made from "Konbu" kelp, and Hakodate is the city with the largest kelp harvest in Japan, so you can taste authentic broth. Sushi roll fillings will be made with seasonal ingredients such as minced meat, salmon, pickled plums, and wild vegetables.
This is a farm surrounded by nature near Hakodate airport. Just breathing fresh air can make you feel better!
If the weather is fine, you can visit the vegetable growing fields, and the vegetables will be used as ingredients in your cooking.
Miso is a fermented food with excellent nutritional balance that supports a healthy diet. You can experience making your own miso, starting from crushing soybeans and mixing them with koji(malted rice) and salt using wooden mortar and pestle. Take it home as a memento of your special experience.
Let's make Miso soup with homemade miso and "Kombu" kelp. The kelp used to make the soup stock can also be used as an ingredient in Sushi roll. Other ingredients used in sushi rolls include vegetables grown here, egg and fish. *For vegan, no meat or fish is used.
We offer healthy dishes, mainly made with vegetables grown in our fields.
Let's enjoy Authentic Japanese cuisine "Wasyoku" you made yourself!
Terumi
Hello, I am a farmer who grows organic vegetables. My farm also houses sheep and chickens, they are raised on cut grass and other materials, which are used to improve the soil and grow vegetables. The human body is made up entirely of what we eat. Surrounded by the rich nature of Hokkaido, let's enjoy delicious Japanese meals made with freshly harvested vegetables. I look forward to welcoming you!
The closest station
Hakodate Airport
How to get to the station?
From Hakodate Airport: 10mins
Exact location provided after booking.
It costs 7500 per person.
Yes, Why don't you experience fermented foods and traditional culture that values Japan's nature, through making miso and sushi rolls? has a vegetarian option.
Up to 8 people can join Terumi's cooking class.
Yes, Why don't you experience fermented foods and traditional culture that values Japan's nature, through making miso and sushi rolls? has a vegan option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
