Weocome drink: Japanese green tea
Tonkotsu pork bone soup preparation
Handmade ramen noodles
Ramen sasoning sauce
Chashu pork
Seasoned soft-boiled egg
Free desert!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Step into the world of authentic Japanese comfort food with a hands‑on Tonkotsu Ramen cooking lesson.
This immersive experience guides you through every step of crafting one of Japan’s most beloved noodle dishes — from building a rich, creamy pork‑bone broth to hand-crafting fresh noodles, preparing perfectly seasoned toppings and assembling a beautifully balanced bowl.
Learn the fundamentals of traditional tonkotsu broth, prepare ramen seasoning sauce, chashu pork, and seasoned eggs.
By the end of the lesson, you’ll not only enjoy a delicious bowl of tonkotsu ramen but also gain the skills and confidence to recreate it in your own kitchen.
It is suitable for travelers, food lovers, home cooks, and anyone curious about Japanese cuisine. No prior cooking experience is needed — just enthusiasm and an appetite.
Thank you for visiting my page. I'm a certified cooking instructor with the Japan Association of cooking for Foreigners.
I was born and raised in Kawasaki city、Kanagawa Pref. and moved to Nagoya 10 years ago. My father often invited his friends and relatives for dinner at my house. As a child, I enjoyed watching my mother prepare lots of delicious Japanese dishes for home parties, and I really loved the lively feeling of sharing the food with everyone.
Because of these experiences, after moving to California, I often cooked Japanese dishes for my friends. It brought me joy to see them enjoying Japanese cuisine regardless of their nationality or background.
I love meeting and talking with people from around the globe. Please share a story about you and your country while cooking at my house!
The closest station
Fujigaoka Station
How to get to the station?
From Nagoya Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Mikiko's cooking class.
Please go to Fujigaoka Station which takes 30 mins from Nagoya Station. Then Mikiko (host) will pick you up there!
It costs 11000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
