・Nigiri Sushi
You will learn how to make traditional nigiri sushi, focusing on proper rice preparation, fish handling, and hand movements used by professional sushi chefs.
・Hand-Rolled Sushi (Temaki Sushi)
Enjoy making temaki sushi by hand, choosing your favorite ingredients and rolling them yourself. This style is fun, interactive, and perfect for beginners.
・Gunkan Sushi
We will make gunkan sushi, a unique style wrapped with seaweed and topped with ingredients such as seafood or roe. You will learn how to shape and assemble it beautifully.
・Inari Sushi
Inari sushi is made with seasoned sushi rice stuffed into sweet tofu pockets. This classic and comforting sushi is loved by people of all ages.
・Photo Experience
At the end of the class, you will wear a traditional Japanese happi coat and nejiri hachimaki headband, and take commemorative photos to remember your experience.
・Drinks & Additional Menu
We offer a wide selection of Japanese sake. We also have many Japanese à la carte dishes available, and we are happy to accommodate special requests upon request.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
• Nigiri Sushi
You will learn how to make traditional nigiri sushi, focusing on proper rice preparation, fish handling, and hand movements used by professional sushi chefs.
• Hand-Rolled Sushi (Temaki Sushi)
Enjoy making temaki sushi by hand, choosing your favorite ingredients and rolling them yourself. This style is fun, interactive, and perfect for beginners.
• Gunkan Sushi
We will make gunkan sushi, a unique style wrapped with seaweed and topped with ingredients such as seafood or roe. You will learn how to shape and assemble it beautifully.
• Inari Sushi
Inari sushi is made with seasoned sushi rice stuffed into sweet tofu pockets. This classic and comforting sushi is loved by people of all ages.
• Photo Experience
At the end of the class, you will wear a traditional Japanese happi coat and nejiri hachimaki headband, and take commemorative photos to remember your experience.
• Drinks & Additional Menu
We offer a wide selection of Japanese sake. We also have many Japanese à la carte dishes available, and we are happy to accommodate special requests upon request.
This experience is available for groups of two or more guests.
Solo bookings are not accepted.
Hello, my name is the owner of Restaurant Tsukimichi.
I started this sushi class to share the depth and joy of Japanese sushi culture in a truly special setting.
The interior of our restaurant won First Place in the Asia Restaurant category at the London Design Awards. While the space is refined and elegant, once you step inside you will find a warm, welcoming atmosphere and friendly staff who make guests feel at home.
Restaurant Tsukimichi is a members-only restaurant for Japanese guests, with limited membership. Through this sushi class, you can experience a space that is usually reserved for members only.
In the class, I carefully teach the basics of sushi making in an easy and enjoyable way, even for beginners.
I look forward to sharing a memorable and authentic Japanese culinary experience with you.
The closest station
Nakasukawabata subway
How to get to the station?
From Tenjin station: 5mins
Exact location provided after booking.
It costs 15000 per person.
Yes, Exclusive Sushi Experience in a Members-Only Japanese Restaurant (For 2+ Guests) has a vegetarian option.
Yes, Exclusive Sushi Experience in a Members-Only Japanese Restaurant (For 2+ Guests) has a vegan option.
Up to 12 people can join Yukie's cooking class.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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