During this experience, I will carefully guide you through some of the most popular and traditional dishes of Vietnam in a simple and enjoyable way.
First, we will make Pho (beef or chicken), a very famous Vietnamese noodle soup. In Hanoi, many people eat pho every day, even for breakfast. The soup is light, fragrant, and easy to enjoy, which is why it is loved by many international guests.
Next, we will prepare Bun Cha, a local Hanoi dish with grilled pork, rice noodles, and fresh herbs. The flavor is well-balanced and not too strong, making it comfortable and enjoyable for everyone.
We will also make Nem Ran (fried spring rolls). These are crispy and savory, and very popular in Vietnamese family meals. Many guests enjoy this dish because it is fun to make and easy to eat.
To add something fresh, I will introduce a traditional Vietnamese salad, such as banana flower salad or green papaya salad. These dishes are light, refreshing, and healthy, with a gentle balance of flavors.
Finally, we will make Vietnamese egg coffee, a special drink from Hanoi. It has a smooth and creamy texture, similar to a dessert, and offers a unique but pleasant taste experience.
All dishes are simple to follow, and I will guide you step by step. Even if you have no cooking experience, you can enjoy and feel comfortable throughout the class.
During this experience, I will guide you step by step in a simple and comfortable way.
1. Market Visit:
We start with a short walk to a local market.
You can see fresh ingredients and taste seasonal fruits.
2. Cooking Class:
In the kitchen, we cook together:
Vietnamese salad – fresh and healthy
Pho (beef or chicken) – light and easy to enjoy
or Bun Cha – grilled pork with noodles
Nem Ran – crispy spring rolls
3. Coffee Experience:
You will also learn how to make Vietnamese egg coffee using a traditional method.
4. What you will learn:
Simple cooking steps
How to balance flavors
Easy recipes to make at home
5. Cultural experience. You will understand:
Daily food in Hanoi
Local ingredients and eating style
6. Enjoy your meal:
At the end, we enjoy the food together in a relaxed atmosphere.
I'm Jesse, and culinary my journey began when I was a student working in restaurants in Australia. I quickly realized that food is not just about technique; it's a living part of culture - a story told on a plate. This passion led me back home to become a chef on a luxury cruise ship, but my greatest joy is sharing the everyday tastes of Vietnam.
During this experience, we'll do more than just cook. We'll explore why certain dishes are tied to our family gatherings, learn about the seasonal ingredients that define our cuisine, and discover the subtle balance of flavors that makes Vietnamese food so unique.
In my kitchen, quality and safety are my top priorities. I source only the freshest ingredients, preparing each dish with care so you can relax and fully enjoy the meal, even if you have a sensitive stomach.
The closest station
Bus stop: 464 Au Co Street
How to get to the station?
From Bus stop: Long Bien: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 50 people can join Jesse's cooking class.
It costs 30 per person.
Yes, Hands-on Vietnamese Cooking Class & Local Market Visit with Egg Coffee in Hanoi has a vegetarian option.
Please go to Bus stop: 464 Au Co Street which takes 30 mins from Bus stop: Long Bien. Then Jesse (host) will pick you up there!
Duration of this cooking class is 4.5 hours.
Yes, Hands-on Vietnamese Cooking Class & Local Market Visit with Egg Coffee in Hanoi has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
