Get Ready for the Ultimate Premium Sushi Experience in Osaka Umeda!
This is not a tiny tasting or a basic cooking class—come starving, because you will enjoy a full, incredibly satisfying meal of authentic sushi right at our energetic Umeda counter!
We source the exact same top-tier, high-quality seasonal seafood found at high-end sushi restaurants. Get ready for spectacular flavors, an absolutely full belly, and the most memorable night in Osaka!
[ Location & Access ]
This experience takes place in Umeda, Osaka: 2F, Marche Shibata, 1-3-7 Shibata, Kita-ku -- Tachinomi Fugu Taro.
[ What Makes This Experience Special ]
-- A True Feast -- Come Starving!
Most guests enjoy OVER 20 PIECES OF SUSHI, including the ones you craft yourself and additional premium pieces prepared by the chef.
This is a full, incredibly satisfying meal that will leave your belly absolutely full!
-- High-End Restaurant Quality
We use the exact same top-tier, high-quality seasonal seafood found at high-end sushi restaurants, sourcing only the finest catch for your counter experience.
-- Learn from a 40-Year Master Chef
Throughout the session, you will receive personalized, hands-on guidance from a licensed master chef with over 40 years of professional experience in traditional Japanese cuisine.
-- Perfect for Beginners & Welcoming
Join us for a fun and approachable sushi journey. Perfect for beginners, you will learn the essential techniques step-by-step in a relaxed, friendly setting.
-- Exclusive & Intimate Counter Session
More than just a standard cooking class, this is an intimate, interactive private experience tailored entirely to your group right at our energetic Umeda counter.
[ See what our guests say! ]
Reviews on Google Maps: Sushi sKool K
Learn sushi basics using practice rice while the chef prepares real sushi rice in front of you.
Try sushi you made yourself and enjoy its taste in a memorable Japanese experience.
Continue making sushi and practicing together. We’ll use smaller rice portions so you enjoy the final course.
Make a variety of sushi and learn professional techniques from the chef. Plate your sushi to complete your set
Enjoy your freshly made sushi. After the meal, take a photo with your host to remember your Japan experience.
Take a final photo with the chef. We say “see you,” not goodbye. Hope this becomes a treasured memory in Japan
Hi, I’m Keitaro.
I’m a former sushi chef with experience in Japan and the US. Today, I share authentic sushi culture through small, private experiences.
Sushi is not just food — it’s technique, tradition, and connection.
That’s what I want you to experience.
Beginners are always welcome. I’ll guide you step by step.
I also hold:
National Chef License (Japan)
Fugu Handling Certification
Wine Sommelier (JSA)
Japanese Whisky Certification
You’re in safe hands — just come curious and hungry.
The closest station
Hankyu Shukugawa Station
How to get to the station?
From JR Ashiya Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 6 people can join Keitaro's cooking class.
It costs 19500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
