— Sushi Making Experience
Learn step-by-step how to prepare authentic nigiri with guidance from a professional chef.
— Nigiri Sushi (Hands-on Practice)
Create your own sushi using high-quality fish under expert supervision.
— Chef’s Selection Sushi
Enjoy additional pieces prepared by the chef using seasonal ingredients.
— Miso Soup
A comforting bowl served alongside your sushi for a complete meal.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This experience takes place in Umeda, Osaka:
2F, Marche Shibata, 1-3-7 Shibata, Kita-ku — Fugu Taro.
Detailed directions will be provided after your reservation.
Join a professional sushi chef for a fun and approachable sushi experience in Japan.
Perfect for beginners, you’ll learn the basics step by step in a relaxed and welcoming setting.
More than just a cooking class, this is a private, chef-led sushi experience designed for travelers who want to enjoy something truly authentic in the heart of Osaka.
Using high-quality fish similar to those served in top sushi restaurants, you’ll learn essential techniques and create your own nigiri from scratch.
Throughout the experience, you will receive personalized, hands-on guidance from a chef with over 20 years of experience.
Most guests enjoy over 20 pieces of sushi, including what they make themselves and additional pieces prepared by the chef — a full and satisfying meal.
This is not a crowded class or performance, but an intimate and interactive experience tailored to your group.
Google Maps Reviews: Osaka Fugutaro
Learn sushi basics using practice rice while the chef prepares real sushi rice in front of you.
Try sushi you made yourself and enjoy its taste in a memorable Japanese experience.
Continue making sushi and practicing together. We’ll use smaller rice portions so you enjoy the final course.
Make a variety of sushi and learn professional techniques from the chef. Plate your sushi to complete your set
Enjoy your freshly made sushi. After the meal, take a photo with your host to remember your Japan experience.
Take a final photo with the chef. We say “see you,” not goodbye. Hope this becomes a treasured memory in Japan
Hi, I’m Keitaro.
I’m a former sushi chef with experience in Japan and the US. Today, I share authentic sushi culture through small, private experiences.
Sushi is not just food — it’s technique, tradition, and connection.
That’s what I want you to experience.
Beginners are always welcome. I’ll guide you step by step.
I also hold:
National Chef License (Japan)
Fugu Handling Certification
Wine Sommelier (JSA)
Japanese Whisky Certification
You’re in safe hands — just come curious and hungry.
The closest station
Hankyu Shukugawa Station
How to get to the station?
From JR Ashiya Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 25000 per person.
Up to 6 people can join Keitaro's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
