I'm COCO.
II have over 20 years of professional experience in Japanese cuisine.
In my cooking experiences, you will do more than simply cook and enjoy a meal. You will also learn the essential foundations of Japanese cuisine,
including:
・How to cook delicious Japanese rice
・How to make authentic dashi using kombu and bonito flakes
・How to handle and prepare Japanese ingredients
・The fundamental techniques and principles of Japanese cooking
You will also discover the reasons behind Japanese cooking traditions, such as why kombu and bonito flakes are used together to make dashi.
As we cook together, I will share the knowledge, techniques, and food culture that have been passed down through generations—things that cannot be fully understood from a recipe alone.
Beginners are very welcome.
The closest station
Himematsu Station and Tezukayama Station
How to get to the station?
From Tennoji and Nanba: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Up to 5 people can join Cocoro's cooking class.
Duration of this cooking class is 3 hours.
Please go to Himematsu Station and Tezukayama Station which takes 10 mins from Tennoji and Nanba. Then Cocoro (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
