● 7 Pieces of Nigiri Sushi
Learn how to shape sushi rice and form beautiful nigiri topped with fresh fish.
You will make 7 pieces, including tuna, salmon, shrimp, and more.
● Japanese Rolled Omelet (Tamagoyaki)
A slightly sweet, fluffy omelet made using a traditional rectangular pan.
You will learn the technique to roll it beautifully.
● Spinach with Sesame Dressing (Goma-ae)
A classic side dish made with freshly ground sesame seeds and a savory-sweet sauce.
● Miso Soup with Whole Shrimp Heads — Made from Scratch
We prepare the dashi broth from scratch using shrimp heads to create a rich, aromatic flavor.
A comforting and deeply flavorful soup that highlights the rich taste of shrimp‑based dashi.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Join a hands-on Japanese cooking class in a cozy local home in Nagoya.
You will learn how to prepare 7 pieces of nigiri sushi, a fluffy Japanese rolled omelet (tamagoyaki), and spinach with sesame dressing using traditional techniques.
The experience also includes making miso soup with shrimp‑based dashi, prepared from scratch for a rich and aromatic flavor.
Perfect for travelers who want to enjoy authentic home-style Japanese cooking and connect with a local instructor in a warm, friendly atmosphere.
Please note:
A minimum of two participants is required to join this class.
Thank you for visiting my page. I'm a certified cooking instructor with the Japan Association of cooking for Foreigners.
I was born and raised in Kawasaki city、Kanagawa Pref. and moved to Nagoya 10 years ago. My father often invited his friends and relatives for dinner at my house. As a child, I enjoyed watching my mother prepare lots of delicious Japanese dishes for home parties, and I really loved the lively feeling of sharing the food with everyone.
Because of these experiences, after moving to California, I often cooked Japanese dishes for my friends. It brought me joy to see them enjoying Japanese cuisine regardless of their nationality or background.
I love meeting and talking with people from around the globe. Please share a story about you and your country while cooking at my house!
The closest station
Fujigaoka Station
How to get to the station?
From Nagoya Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 12000 per person.
Duration of this cooking class is 2.5 hours.
Please go to Fujigaoka Station which takes 30 mins from Nagoya Station. Then Mikiko (host) will pick you up there!
Up to 4 people can join Mikiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
