NigiriSushi
Makisushi
Tempura
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
ふぐコース料理
Hi. my name is Sato.
Please call me Sugar.
I teach Special Sushi & Tempura.
I used to work at a Japanese restaurant in
Philadelphia & California.
Please join my cooking class.
I will be happy to come and pick you up at if necessary.
I am looking forward to seeing many participants.
Thank you！.
The closest station
Kawagoe Station
How to get to the station?
From HonKawagoe Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, 日本の食文化(寿司、天麩羅)などの技術を教えますので、その後は皆様で拵えて、出来上がりの料理で楽しい食事会をしましょう。 has a vegetarian option.
Duration of this cooking class is 2 hours.
Up to 1 people can join SHIGENOBU's cooking class.
Please go to Kawagoe Station which takes 5 mins from HonKawagoe Station. Then SHIGENOBU (host) will pick you up there!
It costs 5000 per person.
Yes, 日本の食文化(寿司、天麩羅)などの技術を教えますので、その後は皆様で拵えて、出来上がりの料理で楽しい食事会をしましょう。 has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
などの技術を教えますので、その後は皆様で拵えて、出来上がりの料理で楽しい食事会をしましょう。 | Cooking Class in Saitama/Japan){kind=link}