Traditional Japanese cooking often relies on animal-based dashi stock made from bonito fish.
Kasaneni(重ね煮), which you'll learn in this class is different — the vegetables themselves create the depth of flavor.
No animal-based stock needed.
Experience this Japanese vegetable cooking technique - a layered vegetable cooking method rooted in Yin-Yang balance.
*Menu*
Vegan friendly plant-based dashi miso soup
Tofu steak with vegetable sauce
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I will welcome you at JR Kusatsu Station and we'll drive to my home shortly.
At home, our golden retriever, Sun, will welcome you!
You will learn about the Yin-Yang principles behind a Japanese layered cooking technique called kasaneni.
We are going to make miso soup with fresh seasonal vegetables and tofu steak with vegetable sauce, kasaneni-style.
Enjoy a vegan tasting and relax with our host dog, Sun. After we finish, I'll drive you back to the station.
I grew up in Nara, and now live in Shiga, near Kyoto, with my husband and our Golden Retriever SUN, who loves welcoming guests. For over ten years, I taught Japanese home cooking in Kyoto and cooked with thousands of international guests. Since 2015, I have been an instructor of Kasane-ni — a simple, healthy, and delicious Japanese layered cooking method. Meeting people from around the world through food brings me joy, and I hope to share that warm experience with you.
The closest station
Kusatsu Station
How to get to the station?
From Kusatsu Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Vegan Japanese Cooking with Yin-Yang Balance has a vegetarian option.
Yes, Vegan Japanese Cooking with Yin-Yang Balance has a vegan option.
It costs 10000 per person.
Please go to Kusatsu Station which takes 0 mins from Kusatsu Station. Then Keiko (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 3 people can join Keiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
