Tokyo Cooking Class
For Pro, Hands-On Japanese Cooking Class in a Restaurant by a Chef On Sunday.

Shibuya, Tokyo


House

Pick Up

Vegetarian

3 hours

Max 8 guests

Market Visiting






Cooking Class Menu

Hands-on cooking classes will be held at our Japanese cuisine restaurant "TOKITARAZU" in Hiroo, which is an upscale residential area in Tokyo.
You can learn from the basics of cooking to professional Kaiseki cuisine (traditional Japanese cuisine). Also, you will enjoy Sake paired with dishes.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates. ]

Specifically you will learn, e.g., how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time!


About Host



Hello, I'm Yuko.
As I traveled around the world, working for a Japanese airline, my desire grew more and more to teach authentic Japanese cuisine to tourists in Japan.
So I retired from the airline and joined my mother, who also worked for the same company, and who had been teaching kaiseki (multi-course) cuisine for 30 years.
Through several years of hard work and dedication, I received my license to teach kaiseki cuisine, and I started Toki Lab cooking class.
I will guide you from the basics of cooking to professional kaiseki cuisine, so that you can experience traditional Japanese food culture.


Area



The closest station

Hiroo Station




How to get to the station?

From Tokyo Station : 15mins





Exact location provided after booking.


FAQ about For Pro, Hands-On Japanese Cooking Class in a Restaurant by a Chef On Sunday. | Cooking class by Yuko

  • How long is this cooking class by Yuko?

    Duration of this cooking class is 3 hours.

  • Is For Pro, Hands-On Japanese Cooking Class in a Restaurant by a Chef On Sunday. available for vegetarians?

    Yes, For Pro, Hands-On Japanese Cooking Class in a Restaurant by a Chef On Sunday. has a vegetarian option.

  • How much does it cost to join For Pro, Hands-On Japanese Cooking Class in a Restaurant by a Chef On Sunday.?

    It costs 8500 per person.

  • What is the maximum capacity of Yuko's cooking class?

    Up to 8 people can join Yuko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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