Hands-on cooking classes will be held at our Japanese cuisine restaurant "TOKITARAZU" in Hiroo, which is an upscale residential area in Tokyo.
You can learn from the basics of cooking to professional Kaiseki cuisine (traditional Japanese cuisine). Also, you will enjoy Sake paired with dishes.
Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates. ]
Specifically you will learn, e.g., how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time!
Hello, I'm Yuko.
As I traveled around the world, working for a Japanese airline, my desire grew more and more to teach authentic Japanese cuisine to tourists in Japan.
So I retired from the airline and joined my mother, who also worked for the same company, and who had been teaching kaiseki (multi-course) cuisine for 30 years.
Through several years of hard work and dedication, I received my license to teach kaiseki cuisine, and I started Toki Lab cooking class.
I will guide you from the basics of cooking to professional kaiseki cuisine, so that you can experience traditional Japanese food culture.
The closest station
How to get to the station?
From Tokyo Station : 15mins
Exact location provided after booking.
It costs 8500 per person.
Duration of this cooking class is 3 hours.
Up to 8 people can join Yuko's cooking class.
Yes, For Pro, Hands-On Japanese Cooking Class in a Restaurant by a Chef On Sunday. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.