Yuko | Cooking Class Host in Tokyo
- Introduction
- "Hello, I'm Yuko. As I traveled around the world, working for a Japanese airline, my desire grew more and more to teach authentic Japanese cuisine to tourists in Japan. So I retired from the airline and joined my mother, who also worked for the same company, and who had been teaching kaiseki (multi-course) cuisine for 30 years. Through several years of hard work and dedication, I received my license to teach kaiseki cuisine, and I started Toki Lab cooking class. I will guide you from the basics of cooking to professional kaiseki cuisine, so that you can experience traditional Japanese food culture."
- Location
- Tokyo
Yuko's cooking classes
Hands-on cooking classes will be held at our Japanese cuisine restaurant "TOKITARAZU" in Hiroo, which is an upscale residential area in Tokyo.
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Shibuya,
Tokyo
For Intermediate and advanced, Hands-On Japanese Cooking Class in a Restaurant by a Chef On Sunday.
¥9500
(2)
Hands-on cooking classes will be held at our Japanese cuisine restaurant "TOKITARAZU" in Ebisu, which is an upscale residential area in Tokyo.
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