●Roll Sushi
●Miso soup
●Japanese Tofu Salad
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you actually make sushi vinegar from scratch and try making Roll sushi.Vegetarian is also possible.I will give you a roll to use for making rolled sushi.You can learn in a spacious and comfortable kitchen.
Hello. My name is AKO. I am doing dishes for 19years.I love cooking, eating and teaching.I have a lot of repertoire including Japanese food, Okinawa cuisine, Chinese, Western food and tofu dishes.Please contact me when you come to Okinawa.Let's enjoy cooking together
★Online lessons available★
The closest station
South Inter
How to get to the station?
From Naha airport: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Yes, Roll Sushi PARTY has a vegetarian option.
Up to 4 people can join Ako's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, Roll Sushi PARTY has a vegan option.
Please go to South Inter which takes 10 mins from Naha airport. Then Ako (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
