4 kinds of side dishes of eggs, organic vegetables, miso soup, rice
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We will produce lunch boxes using seasonal vegetables. We will change the prepared dishes according to the season and will teach you. It is with miso soup.
Miyuki
Hello! I am Miki Fukushima. I am a confectionery craftsman. I am cooking class with my sweets at home. I can not speak English, but there are people who can talk to my friends. Because you live near Emperor Nintoku where there are keyhole-shaped tumuli in Japan Please choose
The closest station
Mozu station
How to get to the station?
From Oosaka station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3500 per person.
Yes, Japanese Lunch Box ～日本のお弁当～ has a vegetarian option.
Up to 5 people can join Miyuki's cooking class.
Duration of this cooking class is 2.5 hours.
Please go to Mozu station which takes 30 mins from Oosaka station. Then Miyuki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
