Welcome green tea
Temaki-sushi(self-hand-rolled sushi)
・sushi vinegar
・pot cooked rice
Seasonal Tempura
Chawan mushi (Savory egg custard)
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you actually make sushi vinegar from scratch and cook rice with a normal pot. I will introduce how we prepare and eat family party style sushi in Japan.
you can also learn how to make crispy tempura and hot chawan mushi.
This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere.
〈session time〉
Please choose your availble time between 10:00-16:00.
My class will take 3hours
ex, 10:30-13:30, 11:00-14:00
If you prefer, I can take you to supermarket for no charge. so it will take another one hour.
Available from 2-5people.
If pay for 2, 1person available! When you apply choose 2people, and let me know.
Hello. My name is Sayaka. I have been teaching cooking class for 9years for both Japanese and Foreign students. I love cooking , traveling and meeting new people. I have lived in Europe and the US for several years, so I can also introduce substitute ingredients for preparing Japanese dishes. Let’s cook together. I hope you will enjoy my cooking classes.
⭐︎available from 2-5 people.
⭐︎my IG account
@air_kit_fkok airkitchen
@cooking_studio_tamtime
private cooking class
The closest station
Yakuin odori station (Nanakuma line)
How to get to the station?
From Hakata station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Sayaka's cooking class.
Please go to Yakuin odori station (Nanakuma line) which takes 10 mins from Hakata station. Then Sayaka (host) will pick you up there!
It costs 20000 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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