* Welcome Drink
* Dry fruit & nuts
* Humms or Lentille with seasonal vegetables
* Gluten Free Tomato Sauce Pasta
* Miso soup
* Tea / Coffee
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You don't have to cook but just eat!
Humms is a Levantine dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic.
Gluten Free Pasta is made of Lentille or Shcipeas. The taste is better than normal pasta.
Miso soupe is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) .
Miso is very effective for detox!
Eri
Hello. My name is Erin. I love healthy and tasty food!
I can cook Japanese, Chinese, Italian, etc. I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange too.
My home is in Minami-Azabu which is famous as one of the high class residential area and very safe!
The closest station
Hiroo Station
How to get to the station?
From Shirokanetakanawa: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
Please go to Hiroo Station which takes 15 mins from Shirokanetakanawa. Then Eri (host) will pick you up there!
Up to 6 people can join Eri's cooking class.
It costs 1000 per person.
Yes, Gluten Free food has a vegetarian option.
Yes, Gluten Free food has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
