* Welcome Drink
* Dry fruit & nuts
* Humms or Lentille with seasonal vegetables
* Gluten Free Tomato Sauce Pasta
* Miso soup
* Tea / Coffee
You don't have to cook but just eat!
Humms is a Levantine dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic.
Gluten Free Pasta is made of Lentille or Shcipeas. The taste is better than normal pasta.
Miso soupe is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) .
Miso is very effective for detox!
Hello. My name is Erin. I love healthy and tasty food!
I can cook Japanese, Chinese, Italian, etc. I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange too.
My home is in Minami-Azabu which is famous as one of the high class residential area and very safe!
The closest station
How to get to the station?
From Shirokanetakanawa: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Eri's cooking class.
Yes, Gluten Free food has a vegetarian option.
Please go to Hiroo Station which takes 15 mins from Shirokanetakanawa. Then Eri (host) will pick you up there!
Yes, Gluten Free food has a vegan option.
It costs 1000 per person.
Duration of this cooking class is hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.