・Rolled Sushi
・Nigiri Sushi
・Miso soup
・Green Tea
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
I'd like to teach you how to make various Sushi, Miso soup and Dashi (Umami soup).
We will make Nigiri Sushi(Basic style Sushi) and Rolled Sushi.
Let's have a delicious time together at my home!!
Hello.My name is Yoko. My home is near the new Chitose airport in Hokkaido. I am looking forword to meeting you!
The closest station
Eniwa Station
How to get to the station?
From New Chitose airport Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Marie, France
★★★★★We enjoyed this cooking class. The host person taught me very kindly. I was able to learn various things about Japanese cuisine. When I return to my country, I will make it myself. thank you very much.
September 2019
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Response from Yoko
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It costs 5000 per person.
Please go to Eniwa Station which takes 15 mins from New Chitose airport Station. Then Yoko (host) will pick you up there!
Up to 4 people can join Yoko's cooking class.
Yes, Sushi Making Experience! has a vegetarian option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
