1.Making dashi (Japanese sea stock).
Try to use katsuobushi (bonito fish flakes) and kombu (dried kelp) and make dashi soup. The good smell of katsuobushi in soup can make you hungry with no doubt. Taste the dashi soup and enjoy the good tasting and flavor.
2.Cooking 5 to 6 dishes using seasonal ingredients.
Introduction of the popular recipes among foreigners such as Okra beef roll, Kyoto-style grilled salmon and rolled omelet.
Dashi based seasonal miso soup is popular as well.
3.Making onigiri (Rice ball) and plate them.
It is such difficult to making a triangle onigiri?!
Easy-understandable teaching in English. After making, plate and present your onigiri in your way
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Ready within 20 minutes! Teaching the Japanese families daily Japanese-style recipes with seasonal ingredients in English. Recipes and ingredients fit seasons and seasonal events. The key of Japanese-style meal (main dish, side food, soup and dessert) as 'how to make dashi (culinary cornerstones)' will be operated in each class. Japanese-style dishes are going to be more delicious based on dashi.
Small class teaching with the atmosphere of feeling like home.
Build your Japanese community by Japanese-style meal.
Explanations on ingredients and seasonings through demonstrations. The Japanese cooking stuff and tools will be used as well. So, this is a seasonal cooking experience with the concept of home cooking.
Noriko was inspired to share her culture and cuisine after an incredible experience she had cooking and eating with a local family living in rural New Zealand, where they use a boat regularly to get around. On her return to Japan, she began offering cooking lessons with the sole objective of sharing authentic Japanese food and culture with the world. She specializes not only in traditional cuisine like washoku gozen, seasonal and authentic Japanese dishes but also in showcasing modern trends that Japanese housewives’ use in their everyday cooking.
The closest station
Osaki station
How to get to the station?
From Osaki station: 5mins
Exact location provided after booking.
Paola, Itary
★★★★★Wonderful host and a very nice presentation! We had a lot of fun with this class! thank you so much.
Feb 2019
Giulia, Itary
★★★★★Finally I was able to participate in the classroom of my wish! The host gave me very easy to understand and carefully taught the point of cooking, and I was studying very much.
Jan 2019
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Response from Noriko
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It costs 13500 per person.
Duration of this cooking class is 2.5 hours.
Up to 8 people can join Noriko's cooking class.
Yes, Seasonable Japanese Cuisine Cooking has a vegan option.
Yes, Seasonable Japanese Cuisine Cooking has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
