Noriko | Cooking Class Host in Tokyo
- Introduction
- "Noriko was inspired to share her culture and cuisine after an incredible experience she had cooking and eating with a local family living in rural New Zealand, where they use a boat regularly to get around. On her return to Japan, she began offering cooking lessons with the sole objective of sharing authentic Japanese food and culture with the world. She specializes not only in traditional cuisine like washoku gozen, seasonal and authentic Japanese dishes but also in showcasing modern trends that Japanese housewives’ use in their everyday cooking. "
- Location
- Tokyo
Noriko's cooking classes
1.Making dashi (Japanese sea stock).
Try to use katsuobushi (bonito fish flakes) and kombu (dried kelp) and make dashi soup. The good smell of katsuo
Welcome to this online Character lunch box making experience.
I will help you design your characters via online.
Learn the Japanese art of Kyarab
1.Making cute shaped food using various ingredients.
Sweet rolled omelet is so popular among foreigners. We will make heart-shaped rolled omelet toge