・Veg Nigiri Sushi（Hand shaped sushi
・Veg Maki Sushi（Sushi rolls）
・Veg Oinarisan（ A fried bean curd stuffed with vinegared rice sushi ）
・Miso soup
・Organic Tea（Green or Ban-cha or Houji-cha）
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking sesson, you actually make original healthy sushi vinegar from scratch and try making three types of Veg sushi. To reduce the burden on the body, we use organic rice and home made organic seasoning. Also, we don't use white sugar. This class takes place in our kitchen and Japanese style dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home. Enjoy the most delicious and beautiful sushi ever! ※If you want, we can visit local Market as well. It takes another 30 min to an hour.
KONNICHIWA! Hello, My Name is Tomomi. Please call me Tommi.
I love cooking and I cook vegan food almost everyday for my family.
Ive cooked and served at many festivals and meditation centers before.
I also love traveling and found out the best food is not from the expensive restaurant but from the Mom's kitchen.
I think I can share the tips of Vegan Japanese food. And after a class, you'll get a paper of the recipe so that you can recreate after getting back home.
Here SHIRAKAWAGUCHI is on the way to TAKAYAMA from NAGOYA or GIFU by the express train.
Our mountain retreat farm is hidden and quite a sweet place. All you can hear is the birds singing and sound of the flowing river.
I have a 2-year-old daughter.
I'm looking forward to having a good time. Thank you. ARIGATO.
The closest station
Shirakawaguchi
How to get to the station?
From Nagoya or Takayama: 120mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Geordie, Australia
★★★★★It was an amazing experience, we loved the fantastic location and Tomomi and her family were very friendly and helpful. Wish you all the best! どうもありがとう！
Oct 2019
Response from Tomomi
Thank you for writing review for me.
It was really nice meeting you, Thank you for coming and sharing the good time.
You are good relationship with your mum and good to see that and your smile.
Wish you happy life.
Arigatou!
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Response from Tomomi
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Duration of this cooking class is 3 hours.
Please go to Shirakawaguchi which takes 120 mins from Nagoya or Takayama. Then Tomomi (host) will pick you up there!
Up to 3 people can join Tomomi's cooking class.
It costs 5000 per person.
Yes, Veg SUSHI / Local and Organic on the way to Takayama has a vegetarian option.
Yes, Veg SUSHI / Local and Organic on the way to Takayama has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
