Gifu Cooking Class
Veg SUSHI / Local and Organic on the way to Takayama

Gifu
★★★★★ 1

House

Pick Up

Vegetarian

3 hours

Max 3 guests

Market Visiting






Cooking Class Menu

・Veg Nigiri Sushi(Hand shaped sushi  
・Veg Maki Sushi(Sushi rolls)
・Veg Oinarisan( A fried bean curd stuffed with vinegared rice sushi )
・Miso soup
・Organic Tea(Green or Ban-cha or Houji-cha)

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking sesson, you actually make original healthy sushi vinegar from scratch and try making three types of Veg sushi. To reduce the burden on the body, we use organic rice and home made organic seasoning. Also, we don't use white sugar. This class takes place in our kitchen and Japanese style dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home. Enjoy the most delicious and beautiful sushi ever! ※If you want, we can visit local Market as well. It takes another 30 min to an hour.


About Host


host-Tomomi

Tomomi

★★★★★ (1)

All cooking classes by Tomomi



KONNICHIWA! Hello, My Name is Tomomi. Please call me Tommi.
I love cooking and I cook vegan food almost everyday for my family.
Ive cooked and served at many festivals and meditation centers before.
I also love traveling and found out the best food is not from the expensive restaurant but from the Mom's kitchen.
I think I can share the tips of Vegan Japanese food. And after a class, you'll get a paper of the recipe so that you can recreate after getting back home.
Here SHIRAKAWAGUCHI is on the way to TAKAYAMA from NAGOYA or GIFU by the express train.
Our mountain retreat farm is hidden and quite a sweet place. All you can hear is the birds singing and sound of the flowing river.
I have a 2-year-old daughter.
I'm looking forward to having a good time. Thank you. ARIGATO.


Area



The closest station

Shirakawaguchi




How to get to the station?

From Nagoya or Takayama: 120mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Geordie, Australia

★★★★★

It was an amazing experience, we loved the fantastic location and Tomomi and her family were very friendly and helpful. Wish you all the best! どうもありがとう!

Oct 2019


host-Tomomi

Response from Tomomi
Thank you for writing review for me. It was really nice meeting you, Thank you for coming and sharing the good time. You are good relationship with your mum and good to see that and your smile.   Wish you happy life. Arigatou!


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host-Tomomi

Response from Tomomi
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FAQ about Veg SUSHI / Local and Organic on the way to Takayama | Cooking class by Tomomi

  • How much does it cost to join Veg SUSHI / Local and Organic on the way to Takayama?

    It costs 5000 per person.

  • Is Veg SUSHI / Local and Organic on the way to Takayama available for vegetarians?

    Yes, Veg SUSHI / Local and Organic on the way to Takayama has a vegetarian option.

  • Is Veg SUSHI / Local and Organic on the way to Takayama available for vegans?

    Yes, Veg SUSHI / Local and Organic on the way to Takayama has a vegan option.

  • How to get to the place where Veg SUSHI / Local and Organic on the way to Takayama being held?

    Please go to Shirakawaguchi which takes 120 mins from Nagoya or Takayama. Then Tomomi (host) will pick you up there!

  • What is the maximum capacity of Tomomi's cooking class?

    Up to 3 people can join Tomomi's cooking class.

  • How long is this cooking class by Tomomi?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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