・Agedashidofu（Deep-fried Tofu）or
Veg- gluten free Tempura
・3 seasonal veg-side dishes
・Miso soup
・Organic tea（Green or Ban-cha or Houji-cha）
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you can choose Agedashidofu or Tempura. Both Veg and gluten free. Side dishes are made from simple seasonal ingredients.
My kitchens Motto is Medical food same source. We eat organic rice and organic home made fermented seasoning. And the Food makes your body warm and light.
Dining room is Japanese-style room from where you can see our Terraced field. Let's have happy-delicious time together!
/If you want to go to the local Market, it's possible and you need another 30min to an hour.
KONNICHIWA! Hello, My Name is Tomomi. Please call me Tommi.
I love cooking and I cook vegan food almost everyday for my family.
Ive cooked and served at many festivals and meditation centers before.
I also love traveling and found out the best food is not from the expensive restaurant but from the Mom's kitchen.
I think I can share the tips of Vegan Japanese food. And after a class, you'll get a paper of the recipe so that you can recreate after getting back home.
Here SHIRAKAWAGUCHI is on the way to TAKAYAMA from NAGOYA or GIFU by the express train.
Our mountain retreat farm is hidden and quite a sweet place. All you can hear is the birds singing and sound of the flowing river.
I have a 2-year-old daughter.
I'm looking forward to having a good time. Thank you. ARIGATO.
The closest station
Shirakawaguchi
How to get to the station?
From Nagoya or Takayama: 120mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 6000 per person.
Yes, Japanese veg special GOZEN / Tempura or Agedashi has a vegan option.
Please go to Shirakawaguchi which takes 120 mins from Nagoya or Takayama. Then Tomomi (host) will pick you up there!
Up to 3 people can join Tomomi's cooking class.
Yes, Japanese veg special GOZEN / Tempura or Agedashi has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
