Gifu Cooking Class
Japanese veg special GOZEN / Tempura or Agedashi



Pick Up


3 hours

Max 3 guests

Market Visiting

Cooking Class Menu

・Agedashidofu(Deep-fried Tofu)or
Veg- gluten free Tempura
・3 seasonal veg-side dishes
・Miso soup
・Organic tea(Green or Ban-cha or Houji-cha)

  • Tempura


    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this class, you can choose Agedashidofu or Tempura. Both Veg and gluten free. Side dishes are made from simple seasonal ingredients.
My kitchens Motto is Medical food same source. We eat organic rice and organic home made fermented seasoning. And the Food makes your body warm and light.
Dining room is Japanese-style room from where you can see our Terraced field. Let's have happy-delicious time together!
/If you want to go to the local Market, it's possible and you need another 30min to an hour.

About Host

KONNICHIWA! Hello, My Name is Tomomi. Please call me Tommi.
I love cooking and I cook vegan food almost everyday for my family.
Ive cooked and served at many festivals and meditation centers before.
I also love traveling and found out the best food is not from the expensive restaurant but from the Mom's kitchen.
I think I can share the tips of Vegan Japanese food. And after a class, you'll get a paper of the recipe so that you can recreate after getting back home.
Here SHIRAKAWAGUCHI is on the way to TAKAYAMA from NAGOYA or GIFU by the express train.
Our mountain retreat farm is hidden and quite a sweet place. All you can hear is the birds singing and sound of the flowing river.
I have a 2-year-old daughter.
I'm looking forward to having a good time. Thank you. ARIGATO.


The closest station


How to get to the station?

From Nagoya or Takayama: 120mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Japanese veg special GOZEN / Tempura or Agedashi | Cooking class by Tomomi

  • Is Japanese veg special GOZEN / Tempura or Agedashi available for vegans?

    Yes, Japanese veg special GOZEN / Tempura or Agedashi has a vegan option.

  • Is Japanese veg special GOZEN / Tempura or Agedashi available for vegetarians?

    Yes, Japanese veg special GOZEN / Tempura or Agedashi has a vegetarian option.

  • How much does it cost to join Japanese veg special GOZEN / Tempura or Agedashi?

    It costs 6000 per person.

  • How to get to the place where Japanese veg special GOZEN / Tempura or Agedashi being held?

    Please go to Shirakawaguchi which takes 120 mins from Nagoya or Takayama. Then Tomomi (host) will pick you up there!

  • What is the maximum capacity of Tomomi's cooking class?

    Up to 3 people can join Tomomi's cooking class.

  • How long is this cooking class by Tomomi?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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