Tea
Miso soup
Gyouza
Karaage
Rice
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Home-style cooking.
Gyouza (port cabbage )
Karaage(chicken fried)
Kaori
Hello.nice to meet you.kaori Ogawa
I am mother to have two children.
It’s a fun cooking everyday home cooking of Japan.
I want to make fun with you.
The closest station
Senjyuoohashi station
How to get to the station?
From Ueno station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Senjyuoohashi station which takes 15 mins from Ueno station. Then Kaori (host) will pick you up there!
Duration of this cooking class is hours.
Up to 6 people can join Kaori's cooking class.
It costs 1800 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
