•Yellowtail(Buri in Japanese )teriyaki.
Teriyaki is a salty-sweet sauce that is really popular in Japan.
•freshwater clam misosoup
•toufu
•vegetable with sesami
•toufu
In this plan ,you actually cook
Japanese style fish dishes.
Teriyaki is sweetened soy souce.Its taste is often used japanese dishes.
And we also make misosoup,bagetable with sesami,toufu ,misosoup and mochi.
This is my family's favorite dish.So I want to eat and cook japanese homemade meal foreign tourists.
I am a bright, energetic and powerful person, as well as friendly and kind. I have a Japanese teaching certificate and food sanitation management skills. I have backpacked across many different countries as well as Japan, visiting Kyoto, Osaka, Nara, Okinawa and Kanazawa. I want you to have the best local experience. Let's cook and enjoy food together.
★Instagram account momsjapanesehomecooking
The closest station
Kitasennzoku
How to get to the station?
From Shibuya: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 3800 per person.
Yes, Japanese fish lunch has a vegan option.
Yes, Japanese fish lunch has a vegetarian option.
Up to 1 people can join AYAKO's cooking class.
Please go to Kitasennzoku which takes 25 mins from Shibuya. Then AYAKO (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
