・Sautéd pork dressed with based soy sauce ginger.
・Seasonal side dish such as dressed vegetables with tofu
・Miso soup
・Pickles
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class we cook my home style ginger fried- pork.
This is one of the most popular meal in Japan.
A little bit sweet ginger fried pork go well with rice, sometimes we can eat several bowls of rice.
Also we cook seasonal vegetable side dish.
Served with Miso soup, Pickles and Rice indispensable for set meal.
If you have any food you don’t eat, please feel free to ask me.
Hello. I’m Akiko.
I’ve been learning cooking so that I can cook Osechi Ryori, New Year’s traditional Japanese food. And the way of thinking “ You are what you eat” brought us three amazing girls. Now I’m helping people become the person who want to be through food and the way of thinking. That’s the way I’m supporting designing lifestyle through foods now.
My best cherished memory when I went abroad is being invited their home and having home made meal with local people.
So I’d like to share my home made meal with the people who’d like to enjoy Japanese food and culture.
I’ d like to talk with people from various countries and enjoy Language Exchange too. My home is located 10mins walk from the station in Keisei line which can access to Narita and Haneda.
Lunch time, around 10:00-14:00 would be fine for me, if you’d like to come in the evening time, please let me know.
I’ d be appreciate if you book until 3days before for my preparation.
I'm looking forward to seeing you.
The closest station
Horikirishoubuen
How to get to the station?
From Nippori Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join AKIKO's cooking class.
Duration of this cooking class is 3 hours.
It costs 5000 per person.
Please go to Horikirishoubuen which takes 10 mins from Nippori Station. Then AKIKO (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
