• Miso soup
• Dashimaki egg roll
• Omusubi (rice balls)
• Seasonal vegetables
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I hope you will cook my recipes in your home!! It’s my goal.
1, How to cook rice with pot.
I don’t use a rice cooker for cooking rice, so you will be able to cook rice with a pot in your home.
2, How to make dashi: Japanese soup stocks. That is a little bet complexity way, but I will also teach you easier ways.
3, How to cook miso soup.
Cooking miso soup is very easy! You can cook it soon. I will use seasonal vegetables for it.
4, How to make omusubi (rice ball)
Making omusubi is also very easy for you I guess and very fun!
5, Seasonal vegetables
I will reserve seasonal vegetables I already cooked.
Sawa
★★★★★ (1)Hello. My name is Sawa. I love cooking and meeting people from various countries. I think cooking and food are good tool to communicate to people around the world. I would like to connect people around the world with cooking and food. Would you shear own culture with cooking and food with me? My home is in Mozu which is local area in Osaka, has good restaurants and nature. I also introduce interesting places I like.
The closest station
Mikunigaoka Station
How to get to the station?
From Osaka Station : 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Wendy, United States of America
★★★★★This was one of the highlights of our two weeks in Japan. I even bought a tamagoyaki pan that afternoon so I can cook them at home. :-) I know you'll get the timing down for the rice, but we never would have guessed we were your first guests. You were very prepared! Thank you Sawa!
Jun 2019
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Response from Sawa
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Yes, How to make dashi (Japanese soup stocks ), rice with pot, miso soup, omusubi, and dashi maki egg roll (Japanese egg omelette with dashi) has a vegetarian option.
Yes, How to make dashi (Japanese soup stocks ), rice with pot, miso soup, omusubi, and dashi maki egg roll (Japanese egg omelette with dashi) has a vegan option.
Up to 4 people can join Sawa's cooking class.
Duration of this cooking class is 3 hours.
Please go to Mikunigaoka Station which takes 35 mins from Osaka Station . Then Sawa (host) will pick you up there!
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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