How to make dashi (Japanese soup stocks ), rice with pot, miso soup, omusubi, and dashi maki egg roll (Japanese egg omelette with dashi)
Osaka Cooking Class

★★★★★ 1

House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting





Cooking Class Menu

• Miso soup
• Dashimaki egg roll
• Omusubi (rice balls)
• Seasonal vegetables


I hope you will cook my recipes in your home!! It’s my goal.

1, How to cook rice with pot.
I don’t use a rice cooker for cooking rice, so you will be able to cook rice with a pot in your home.

2, How to make dashi: Japanese soup stocks. That is a little bet complexity way, but I will also teach you easier ways.

3, How to cook miso soup.
Cooking miso soup is very easy! You can cook it soon. I will use seasonal vegetables for it.

4, How to make omusubi (rice ball)
Making omusubi is also very easy for you I guess and very fun!

5, Seasonal vegetables
I will reserve seasonal vegetables I already cooked.


About Host


host-Sawa

Sawa

★★★★★ (1)

Hello. My name is Sawa. I love cooking and meeting people from various countries. I think cooking and food are good tool to communicate to people around the world. I would like to connect people around the world with cooking and food. Would you shear own culture with cooking and food with me? My home is in Mozu which is local area in Osaka, has good restaurants and nature. I also introduce interesting places I like.

How It Works


Step1 Cook

cooking-class

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eat-together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

Mikunigaoka Station




How to get to the station?

From Osaka Station : 35mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class



guest-face

Wendy,United States of America

★★★★★

Jun 2019

This was one of the highlights of our two weeks in Japan. I even bought a tamagoyaki pan that afternoon so I can cook them at home. :-) I know you'll get the timing down for the rice, but we never would have guessed we were your first guests. You were very prepared! Thank you Sawa!




All Cooking Classes in Osaka