Saitama Cooking Class
SUKIYAKI

Saitama


House

Pick Up

Vegetarian

1.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Sukiyaki(wagyu beef,Seasonal vegetables)、Japanese rice、Japanese desert、Green Tea

  • Sukiyaki

    Sukiyaki

    Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

We will cook delicious Sukiyaki using Japanese Wagyu beef. Prepare delicious Japanese food. After meals, enjoy seasonal desserts and Japanese tea.

I go to Europe every month. I'm working to send out Japanese culture, so I hope you enjoy communication


About Host


host-Mai

Mai



Hello.My name is Mai. I have been studying authentic Japanese food for 5 years. And at ABC cooking studio, I have experience in charge of menu development. My home is near Koedo's Kawagoe. If you wish, we will also guide you on Kawagoe walk.


Area



The closest station

Fujimine station




How to get to the station?

From Ikebukuro station: 25mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about SUKIYAKI | Cooking class by Mai

  • How long is this cooking class by Mai?

    Duration of this cooking class is 1.5 hours.

  • What is the maximum capacity of Mai's cooking class?

    Up to 4 people can join Mai's cooking class.

  • How to get to the place where SUKIYAKI being held?

    Please go to Fujimine station which takes 25 mins from Ikebukuro station. Then Mai (host) will pick you up there!

  • How much does it cost to join SUKIYAKI?

    It costs 3000 per person.

  • Is SUKIYAKI available for vegetarians?

    Yes, SUKIYAKI has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo