Tempura and Soba
Ball Sushi(Salmon,Vegetable etc)
Miso Soup
How to take it soup stock
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class,we can cook Japanese Tempura and Soba.
Tempura is one of the most typical Japanese dishes. It gives topping material with oil.
Ball Sushi is the kind of Sushi.
Rice is wound by wrap and topping material is put on the top.
Stock is bonito soup stock.
Miso soup is made using its stok.
Maki
Hi,my name is Maki.
Please call me Maki.
I have been interested in cooking since I have marrid and still cooking almost eveyday for my family.
I can teach Japanese food and various national dishes.
I have one daugher.She can talk to English and Chinese. And I can speak French a little.
My home is Shiodome near Ginza .
There is a location of sightseeing at Shiodome in my house.
For example , Japanese TV company ,Hamarikyu Park,Tsukiji.
It' possible to go shopping in Tsukiji and
show the way,and It's possible to tell a dish with the ingredients.
I am looking forward to seeing you.
The closest station
Shiodome Station
How to get to the station?
From Shimbashi: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Maki's cooking class.
Yes, Easy and Simple good Japanese food has a vegetarian option.
Duration of this cooking class is 2 hours.
Please go to Shiodome Station which takes 5 mins from Shimbashi. Then Maki (host) will pick you up there!
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
