・Hand made sushi (tofu,tomato,okura toppings)
・Inari sushi (sushi rice in seasoned deep fried tofu pouch)
・Miso soup (soup stock made by dried mushroom and kelp)
In fact,local sushi In Japan,there are vegetable sushi toppings without fish.
So I would like to introduce them for foreigners.
Firstable we make dashi soup stock by dried mushrooms and kelp. Then we cook sushi toppings using the soup stock.
We also make sushi rice with vinegar,sugar,little of salt.
Please share and enjoy our vegetable sushi culture.
Hello! My name is Aki !
I live in the suburb of the third biggest city of Japan which is Nagoya in the Tokai region.
I organize and host Japanese cooking classes for foreigners and visitors at my house. Foreigners guests from all over Japan who are visiting or want to visit Japan through sightseeing sites.
I was born in Osaka, in 1960 and grew up in Nagoya area. I have been so interested in cooking ever since. When I was a child and even now I dreamed about Takoyaki, having cooked everyday almost for 40 years. Since I was a high school student and made my bento box for myself.
I like studying languages for that reason I have studied English in a community college ] in U.S.A - L.A after graduated from high school. At that time, I met my husband there, who used to cook for a local Japanese restaurant and got married. I have been married for over 30 years having gathering countless home cooking recipes. Of course such achievement it have wouldn’t been possible without my husband help who is picky when it comes about food, as well as my mother-in-law who is an excellent cooker.
I made up my mind to work at a delicatessen in a big supermarket to practice hygiene management. It was very strictly controlled having gained a great amount of experience to learn on site such things.
I am now into salsa dancing and studying Spanish. I have been studying Spanish since 3 years ago. Because, I wanted to understand the deepness of Latin music. I always seek opportunities that I could learn as many dishes from all over the world as possible.
The closest station
How to get to the station?
From Nagoya Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Sushi for Vegan has a vegan option.
Please go to Kachigawa Station which takes 20 mins from Nagoya Station. Then Akiko (host) will pick you up there!
Up to 1 people can join Akiko's cooking class.
Duration of this cooking class is 1.5 hours.
Yes, Sushi for Vegan has a vegetarian option.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.