Thick roll sushi with shiitake mushrooms, cucumbers and thick fried eggs.easy-to-do salmon Small round handmade sushi.Miso soup of vegetables in season with broth.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This classroom is a beautiful home cooking made from traditional Japanese seasonings.
Cook rice to make sushi rice, or bake thick-fried eggs. Experience how to cut Japanese-style vegetables.
Taeko
Hi. My name is Taeko.
I used to be a cook in Shinjuku Ward, Tokyo.Now sometimes I'm helping a cake shop. In Japan
I often hold icing cookie classes and Korean confectionery classes.
I have one daughter and two sons.
Let's make home cooking with traditional Japanese seasoning and enjoy it together.
I like to be exposed to different cultures. I'm looking forward to seeing you.
The closest station
Yahata Station
How to get to the station?
From Kokura Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Maki Sushi Temari Sushi Miso Soup has a vegetarian option.
It costs 5000 per person.
Up to 6 people can join Taeko's cooking class.
Yes, Maki Sushi Temari Sushi Miso Soup has a vegan option.
Please go to Yahata Station which takes 25 mins from Kokura Station. Then Taeko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
