■Oyakodon:a rice bowl with chicken and egg simmered in a savory sauce
■Osuimono (Japanese clear soup)
■Vegetable side dish
→Greens will vary depending on the seasons.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Oyakodon is one of the popular Japanese food and it is often described that it is difficult to make it at home. But, if you know some tips, it is actually easy to make.
In this class, you can learn how to make Oyakodon with simple recipe.
This class takes place in our kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere.
Hello, I'm Nanami.My mom is running cooking class for 20 years, and I help her as her assistant. I like learning new food and different culutres, so I'd like to talk with people from various countries.
In Kochi, our prefecture, we have montains, rivers and ocean. So you can enjoy fresh vegetables, seafood, meat and othere local cusine.
The closest station
Sakawa station
How to get to the station?
From Sakawa station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Sakawa station which takes 15 mins from Sakawa station. Then Nanami (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 4 people can join Nanami's cooking class.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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