

Basic washoku cooking
Cooking Class in Kochi by Nanami
- Cooking Menu
- ■Washoku: ・Main dish (fish or meat) ・Seasonal side dish ・Miso soup ・Japanese rolled egg ・Rice *The ingredients will vary depending o...
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On average cooking classes in Kochi cost ¥5000 per person (based on airKitchen prices).
All cooking classes in Kochi on airKitchen are offered in English.
You can say that Kochi is a mixture of country style landscapes with technological advancements and with a slight garnishing of history. You can find a ton of advanced national parks there and historic buildings as well. Kochi is a place where tourists love to go because the place will never let you get bored and the food there is finger licking level delicious. Local dishes like, Tobiuo (the famous flying fish dish), Kame no te, Satsuma, Kurobota and much more. These are so unique dishes in Kochi that will describe to you what real taste is.
But what good it will be if you only eat these mesmeric dishes just once or twice in your whole life?
Start taking cooking classes from local master chefs and learn these unique dishes and keep your life enriched with excellent taste, wherever you go on the planet.