Daifuku mochi (Fruits version and matcha version), green tea
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Have you ever tasted freshly made Daifuku Mochi? They are so soft and fluffy, make perfect combination with sweet fillings. In this experience, you will be able to learn two versions of Daifuku Mochi, fruity one that has fruits inside and the other filled with matcha cream. After you make, you will be served with green tea and taste them at host’s cozy dining room.
(If you are vegetarian, I will substitute bean paste for whipped cream.)
Hi! This is Mai!
I am wagashi (Japanese confectionery) artist and potter based in Tokyo. Also known as 'Miss Wagashi' on social media.
My passion is to explore the aesthetics of Wagashi - traditional Japanese confectionery and create experiences that allow me to share this beautiful culture with visitors from around the world!
With over 10 years of experience as an instructor, I will guide you step by step in creating perfect desserts. Let’s have a wonderful time together in my kitchen in Tokyo!
Instagram :@misswagashi
YouTube Channel: MissWagashi TV
【講師プロフィール】
入江 麻以
バイリンガル和菓子アーティスト/陶芸作家
慶應義塾大学卒業後、外資系証券会社勤務。
東京、香港で勤務のかたわら、柳原料理教室にて日本料理、茶懐石を学び、近茶流講師免許取得。大手料理教室の講師として３年勤務。
現在は都内にて和菓子教室を主宰。
グローバル企業での経験を生かし、英語で食文化や和菓子を訪日外国人にお教えすることを積極的にに行う。和菓子を通じ、食に息づく「美」を芸術的観点から紐解くことで、人々に親しまれる食体験を編み出している。
（実績）雑誌掲載、エルグルメフードクリエイター部、web連載
米国NBCテレビ 朝番組 Today 出演等
（SNS)
インスタグラム @misswagashi
YouTube チャンネル: Miss Wagashi TV
The closest station
Yoyogi Uehara Station
How to get to the station?
From Shinjuku Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Jasmine , United States of America
★★★★★My husband and I had a wonderful experience making fresh cream mochi! Most delicious! Mai is a wonderful instructor giving clear instructions and reasons why things should be done a certain way. Take a class with Mai; you will learn and have fun!
Oct 2019
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Response from Mai
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Yes, Not available- Cream Daifuku Mochi - Fruits and Matcha has a vegetarian option.
Duration of this cooking class is 2 hours.
Please go to Yoyogi Uehara Station which takes 10 mins from Shinjuku Station. Then Mai (host) will pick you up there!
Up to 2 people can join Mai's cooking class.
Yes, Not available- Cream Daifuku Mochi - Fruits and Matcha has a vegan option.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
