Rolled egg/fried chicken/ rice balls or rolled sushi/tempura/tonkatsu/nimono/ potato salad/dumpling/miso soup/any other Japanese cuisine/vegetarian cuisine/vegan cuisine. I can teach any kind of cuisine you request, so feel free to request!
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I can introduce you Japanese bento cuisine, home cuisine, home-party cuisine, Japanese local food, soul food, and any other type of Japanese cuisine that you can make yourself after you go back home. If there was any specific thing you want to make, or experience - please let me know, so we can make it together! I will give you the recipe of the cuisine after the lesson!! I will also introduce you the key points to the cuisine, so you don’t make mistakes when you make it after you go back home. If you ever have any questions while the lesson, or after you g back home - don’t hesitate to ask me any questions anytime!! I am more than happy to answer any questions! I will e-mail you the recipes of what we cooked in the lesson afterwards, so you can make them after you return home.
I will show you and explain the method of all cooking process including cutting ingredients, cooking and decorating on the dish. I will explain every important points throughout the cuisine, so you don’t make mistakes making the food we make together after you go back home.
I will make the cooking process as simple as possible, so that you won’t feel confused! I can also introduce and explain details/importance/ history about all Japanese seasonings we use, and the importance of each cooking process. I welcome any questions anytime!
I will make sure that you are always attending to the cooking process, that you always know and understand what is going on, and most importantly you enjoy your experience of Japanese cuisine. After you finish eating the food we make together, I will serve you some matcha!! If you request, I am more than happy to introduce about Japan, Japanese culture, and anything / everything about Japan and me!
Miki
★★★★★ (1)My name is Miki.
I work as a cuisine researcher, and as a cooking teacher at a cooking studio. I usually teach all kind of food including Japanese, Chinese, Italian, French, Thai etc. I also teach to bake bread, cakes, and to make sweets!
I used to live abroad for 10 years when I was a student.
My hobby is playing flute and piano, and Japanese tea ceremony(I have teaching license for Japanese tea ceremony).
I like to know different cultures around the world and I hope to introduce Japanese food culture!!
The closest station
Shinagawa station
How to get to the station?
From Shinagawa station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Andrian, United States of America
★★★★★We had a great experience with Miki and her mom. The food was fantastic and the company even better. Highly recommended!
Nov 2019
Response from Miki
Thank you for your kind review! It was a pleasure to have a Japanese cuisine lesson together!
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Response from Miki
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Yes, Japanese cuisine has a vegan option.
Up to 4 people can join Miki's cooking class.
It costs 5000 per person.
Yes, Japanese cuisine has a vegetarian option.
Duration of this cooking class is 3 hours.
Please go to Shinagawa station which takes 15 mins from Shinagawa station. Then Miki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
