≪Menu≫
・Sukiyaki
・miso soup
・rice or rice ball
・Green Tea
（・Japanese sake ）
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class we will make Sukiyaki pot and miso soup and eat. It is the best menu for winter. Please tell us what ingredients you want to eat and what ingredients you can not eat. This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home. Enjoy the most delicious sukiyaki ever!
Let's meet at a place where we can easily meet in Osaka.
(Transportation expenses are not included in the plan.)
Hello. My name is Yuko. Please call me Yuko. I am interested to cook a dish with everybody. The Japanese foods are delicious. Therefore, please report willingly if you want to arrange it with Japanese food. Furthermore, I offer the menu which is near to preference. I want to eat this and this at the same time, but am all right. I guide you. I want to enjoy it at the same time while conveying good Japanese culture by interchanging with the person of various countries while mentioning cultures. If we can meet, it will be happy.
This place will arrive in approximately 40 minutes from Osaka city.
Convenient on the way to Nara.
I'll pick you up at stations and places you can easily meet in Osaka city.
The closest station
Hiraoka Station
How to get to the station?
From Namba Station: 40mins
Exact location provided after booking.
Geraldine Aron, United States of America
★★★★★Our cooking experience with Yuko was very fun and intimate. We learned how to make traditional sukiyaki. Very kind person.
Dec 2024
Eliza, Australia
★★★★★My time with yuko was fantastic. She is a great teacher and she made the cooking experience easy to understand. Thank you for the amazing time!!
Jun 2022
Response from YUKO
Thank you for your nice message!
I am very happy to meet you and cook with you while providing hospitality.
See you in Osaka again♪
Marc Wexel, Germany
★★★★★We had great fun! Would do again, food was very tasty! Hoste was very nice 10/10 would recommend
Feb 2020
Response from YUKO
Thanks for 10/10 points! !
I am very happy ☆☆
And I'm glad to have hospitality.
Continue to enjoy Japan!
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Response from YUKO
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Duration of this cooking class is 3 hours.
It costs 8000 per person.
Yes, Sukiyaki has a vegan option.
Yes, Sukiyaki has a vegetarian option.
Up to 6 people can join YUKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
