Nigiri sushi, Miso soup, Chawanmushi, Green tea with wearing kimono
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, we make nigiri sushi using vinegar rice and fresh seafoods, miso soup and chawanmushi.
Chawanmushi is steamed egg custard traditional foos in Japan.
Almost Japanese people eat these menu when they go to the sushi restaurant .
You can cook and eat the bace menu of sushi restaurant at my home.
I’m kimono instructor so you can have an experience wearing kimono after my class .
Chinami
★★★★★ (1)Hi, my name is Chinami Kuroki.
I was working as teacher of elementary school till this April.
I have two daughters and cook for them every day.
I like cooking so I have a party with my friends at my home in weekend.
I like traveling to foreign countries because I can know different culture and communicate with foreigners.
It can give my life happiness.
In my cooking class, we use fresh seafoods and vegetables in Fukuoka.
Seafoods is very famous in Fukuoka.
Let’s enjoy cooking together.
I’m looking forward to meeting you.
The closest station
Fukudaimae station
How to get to the station?
From Tenjin station : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Sam, Singapore
★★★★★Our cooking experience with Chinami was great! The time was well planned and the ingredients were well prepared beforehand. The food was easy to prepare, and suitable for almost everyone. I will be staying in Japan soon and it was helpful to show me how the packagings looks like in the supermarket so I can buy them in future. Through our conversations, we found out that Chinami is very enthusiastic about kimonos and have a large collection of them. It was very nice of her to dress my girlfriend up in a kimono after our cooking experience.
Feb 2020
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Chinami
{{item.host_review_reply}}
Please go to Fukudaimae station which takes 15 mins from Tenjin station . Then Chinami (host) will pick you up there!
Up to 4 people can join Chinami 's cooking class.
It costs 5000 per person.
Duration of this cooking class is 2 hours.
Yes, Home made sushi with local seafoods has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
