Udon（Teuti）
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Enjoy!
Miho
Hi.My name is Miho Kunioka.
The closest station
Nikenya Station
How to get to the station?
From Nikenya Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 3000 per person.
Please go to Nikenya Station which takes 15 mins from Nikenya Station. Then Miho (host) will pick you up there!
Up to 4 people can join Miho's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
