What customers say about our cooking classes
Caroline, Hong Kong
"A great sharing time, just like having a gathering in a friend’s home!"
I visited Tokyo many times. I always want to attend a cooking class in a Japan local residence so that not only I can learn how to make Japanese dishes but also I can learn the Japanese culture. Thanks “airKitchen” for making my dream comes true! I like the service of airKitchen team as they replied to my email enquiry promptly so I could decide which course to take. The host Masako-san provided great hospitality and made me feel like home. I enjoyed doing hands-on udon and tempura making, especially the traditional way in making udon! I also enjoyed sitting down and eating our finished products together. A great sharing time, just like having a gathering in a friend’s home! This is truly an enjoyable and memorable experience! I am really looking forward to my next trip to Japan and my next cooking lesson with airKitchen.
"Our cooking class experience was marvelous!"
Our cooking class experience with Michi's Table was marvelous. Besides teaching us the expert techniques of tempura cooking, she also shared with us the history of the food we cooked. This exemplified her in-depth knowledge of Japanese cuisine. Her love for food art was also shown by the way she taught us how to set the table for the food, interwoven with beautiful tableware and cutlery sets. Aside to cooking class, she was happy to share about the nice places of Tokyo to visit. In short, Michiko is an awesome host.
"It is a must for anyone visiting Japan!!!"
I had such fun time experiencing true Japanese cooking, culture, and food through airKitchen! airKitchen is a great way to stay at a Japanese's local's home and learn how to make simple, yet delicious beautiful Japanese dishes. It is a must for anyone visiting Japan!!!
Why Taking a Cooking Class in Tokushima is a Must-Do
Do you know that Tokushima Prefecture is known as a strawberry kingdom? The place is filled with amazing fruits and herbs that you would love to try. The local foods of Tokushima are not behind. Tokushima Ramen and Dekomawashi are dishes that you and your family will enjoy a lot.
One must try the Naruto Sea Bream which is famous for many reasons. It grows in the heavy tidal currents which is why it has a unique taste and is well appreciated for its meat. From Ramen to Marbled Beef do not forget to try everything.
You can also learn to cook all these amazing dishes at the cooking class, Tokushima. Learn in a very friendly environment and master all the local dishes in no time.