・Onigiri (rice ball) with traditional pickles and Tukudani
or Domburi(Cooked vegetables and egg (or Tofu )on rice)
・Pomzu（Japanese seasoning with soysauce and juice of Yuzu or Sudachi)
In this class, we make dashi-soup by yourself with Japanese traditional dashi ingredients. Dashi-soup is the basis of Japanese food and it helps understanding about Umami and Washoku, Japanese cuisine.
With the dashi-soup, we make Miso-soup and Pomzu. You can take out the Pomzu.
We cook Okonomiyaki with the leaving of dashi-soup and it means eco-cooking!
If you are vegetalian, I can prepare for it.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Tokushima Station: 45mins
Exact location provided after booking.