・Onigiri (rice ball) with traditional pickles and Tukudani
or Domburi(Cooked vegetables and egg (or Tofu )on rice)
・Pomzu（Japanese seasoning with soysauce and juice of Yuzu or Sudachi)
In this class, we make dashi-soup by yourself with Japanese traditional dashi ingredients. Dashi-soup is the basis of Japanese food and it helps understanding about Umami and Washoku, Japanese cuisine.
With the dashi-soup, we make Miso-soup and Pomzu. You can take out the Pomzu.
We cook Okonomiyaki with the leaving of dashi-soup and it means eco-cooking!
If you are vegetalian, I can prepare for it.
Hello. My name is Aki. I live in Tokushima, where has wonderful nature. And a lot of vegetables are grown, so you enjoy Japanese cuisine with them. I study about "dashi-soup", the basis of Japanese cuisene. I would like to talk about it and Umami, with background of Japanese food. I am looking forward to seeing you.
The closest station
How to get to the station?
From Tokushima Station: 45mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 5 people can join Aki's cooking class.
Yes, Homemade Japanese cooking with Dashi-soup has a vegetarian option.
Yes, Homemade Japanese cooking with Dashi-soup has a vegan option.
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.