Tokushima Cooking Class
Homemade Japanese cooking with Dashi-soup

Tokushima


House

Pick Up

Vegetarian

2 hours

Max 5 guests

Market Visiting






Cooking Class Menu

・Onigiri (rice ball) with traditional pickles and Tukudani
or Domburi(Cooked vegetables and egg (or Tofu )on rice)
・Miso soup
・Okonomiyaki
・Pomzu(Japanese seasoning with soysauce and juice of Yuzu or Sudachi)
・Green Tea

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In this class, we make dashi-soup by yourself with Japanese traditional dashi ingredients. Dashi-soup is the basis of Japanese food and it helps understanding about Umami and Washoku, Japanese cuisine.
With the dashi-soup, we make Miso-soup and Pomzu. You can take out the Pomzu.
We cook Okonomiyaki with the leaving of dashi-soup and it means eco-cooking!
If you are vegetalian, I can prepare for it.


About Host


host-Aki

Aki



Hello. My name is Aki. I live in Tokushima, where has wonderful nature. And a lot of vegetables are grown, so you enjoy Japanese cuisine with them. I study about "dashi-soup", the basis of Japanese cuisene. I would like to talk about it and Umami, with background of Japanese food. I am looking forward to seeing you.


Area



The closest station

Naruto Station




How to get to the station?

From Tokushima Station: 45mins





Exact location provided after booking.


FAQ about Homemade Japanese cooking with Dashi-soup | Cooking class by Aki

  • How long is this cooking class by Aki?

    Duration of this cooking class is 2 hours.

  • Is Homemade Japanese cooking with Dashi-soup available for vegetarians?

    Yes, Homemade Japanese cooking with Dashi-soup has a vegetarian option.

  • Is Homemade Japanese cooking with Dashi-soup available for vegans?

    Yes, Homemade Japanese cooking with Dashi-soup has a vegan option.

  • How much does it cost to join Homemade Japanese cooking with Dashi-soup?

    It costs 4000 per person.

  • What is the maximum capacity of Aki's cooking class?

    Up to 5 people can join Aki's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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