・Onigiri (rice ball) with traditional pickles and Tukudani
or Domburi(Cooked vegetables and egg (or Tofu )on rice)
・Pomzu（Japanese seasoning with soysauce and juice of Yuzu or Sudachi)
In this class, we make dashi-soup by yourself with Japanese traditional dashi ingredients. Dashi-soup is the basis of Japanese food and it helps understanding about Umami and Washoku, Japanese cuisine.
With the dashi-soup, we make Miso-soup and Pomzu. You can take out the Pomzu.
We cook Okonomiyaki with the leaving of dashi-soup and it means eco-cooking!
If you are vegetalian, I can prepare for it.
Hello. My name is Aki. I live in Tokushima, where has wonderful nature. And a lot of vegetables are grown, so you enjoy Japanese cuisine with them.
I am a dashi-sommelier and study about "dashi-soup", the basis of Japanese cuisene.
I would like to talk about it and Umami, with background of Japanese food.
I am looking forward to seeing you.
The closest station
How to get to the station?
From Tokushima Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 8000 per person.
Yes, Home style Japanese cooking with Dashi-Japanese soup stock and UMAMI has a vegan option.
Please go to Ishii Station which takes 20 mins from Tokushima Station. Then Aki (host) will pick you up there!
Yes, Home style Japanese cooking with Dashi-Japanese soup stock and UMAMI has a vegetarian option.
Up to 5 people can join Aki's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.