・Onigiri (rice ball) with traditional pickles and Tukudani
or Domburi(Cooked vegetables and egg (or Tofu )on rice)
・Green Tea and Japanese sweets
In this class, we make dashi-soup by yourself with Japanese traditional dashi ingredients. Dashi-soup is the basis of Japanese food and it helps understanding about Umami and Washoku, Japanese cuisine.
We cook rice, Miso-soup and a Japanese dish.
I would like to explain about dashi and Umami as a dashi-sommelier.
If you are vegetalian, I can prepare for it.
Hello. My name is Aki. I live in Tokushima, where has wonderful nature. And a lot of vegetables are grown, so you enjoy Japanese cuisine with them.
I am a dashi-sommelier and study about "dashi-soup", the basis of Japanese cuisine.
I would like to talk about it and Umami, with background of Japanese food.
I also prepare 4-types of cooking menu for you, sushi, udon-noodle, okonomiyaki, and teishoku, set menu of Japanese food.
I am looking forward to seeing you.
The closest station
How to get to the station?
From Tokushima Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 8000 per person.
Up to 5 people can join Aki's cooking class.
Please go to Ishii Station which takes 10 mins from Tokushima Station. Then Aki (host) will pick you up there!
Yes, Teishoku, set menu of Japanese home-style food in Tokushima has a vegan option.
Duration of this cooking class is 3 hours.
Yes, Teishoku, set menu of Japanese home-style food in Tokushima has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.