・Hand made Udon
・Japanese sweets and green tea
Udon is a kind of Japanese noodle and very popular to eat in Japan.
Udon, which is a thick white noodle made of wheat flour. Udon may be served cold or hot, in a soy-saurce based dashi-soup with toppings, such as fried tofu, tempura, and seaweed.
Here you can have all the udon noodles made by yourself. You make udon from flour to dough and make the soup taking dashi-soup.
I also tell you about Japanese dashi-soup and UMAMI.
Making Udon by yourself will help you to understand about Japanese cuisine.
Vegan support is also available.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking class, you cook Udon and dashi-soup from the first, and taste some kinds of dashi & umami.
1.Making Udon dough
2.Tasting various dashi-soup with Japanese dashi ingredients such as dried bonito, komb kelp, Iriko dried sardines, and dried Shiitake mushroom.
3.Making dashi-soup by yourself
4.Making Udon and boi.
5.Let's eat!
6.Tea time with Japanese sweets and green tea.
Hello. My name is Aki. I live in Tokushima, where has wonderful nature. And a lot of vegetables are grown, so you enjoy Japanese cuisine with them.
I am a dashi-sommelier and study about "dashi-soup", the basis of Japanese cuisine.
I would like to talk about it and Umami, with background of Japanese food.
I also prepare 4-types of cooking menu for you, sushi, udon-noodle, okonomiyaki, and teishoku, set menu of Japanese food.
I am looking forward to seeing you.
The closest station
Ishii Station
How to get to the station?
From Tokushima Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Aurélie, France
★★★★★あきさん、本当にありがとうございました !
Jan 2020
Response from Aki
オレリーさん、ご参加ありがとうございました！フランスのおだしでおいしいうどんを作ってみてくださいね！
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Response from Aki
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Please go to Ishii Station which takes 10 mins from Tokushima Station. Then Aki (host) will pick you up there!
Yes, Hand made Udon and dashi-soup with dashi-sommelier in Tokushima Shikoku has a vegetarian option.
Up to 5 people can join Aki's cooking class.
It costs 6000 per person.
Yes, Hand made Udon and dashi-soup with dashi-sommelier in Tokushima Shikoku has a vegan option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
