Futomaki(cucumber.mushrooms.carrot.spinach. Natto. Umeboshi.and so on)
Sumashijiru(soy sauce soup)
In this class, you actually make Sushi roll (makizushi). We can make sushi rolls using various ingredients such as cucumber, mushrooms, carrot, spinach, Natto, umeboshi, and so on. We can also make Japanese traditional soup called “Sumashijiru” and Tempura.
This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere.
Hello.My name is Tomoko. I’m dietitian. I like vegetables.It is best vegan dishes to taste the vegetables. My house is in the place of one hour from the Tokyo. I’m going to pick you up to the nearest station.
The closest station
How to get to the station?
From Hanno Station: 5分mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Motokaji Station which takes 5分 mins from Hanno Station. Then Tomoko (host) will pick you up there!
It costs 4000 per person.
Up to 3 people can join Tomoko's cooking class.
Yes, Futomaki (thick roll of makizushi) lesson has a vegetarian option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.