japanese rolled egg
vegetable miso soup
hitomoji guruguru
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese rolled egg together!
rolled egg is one of the most popular Japanese dishes. we usually eat or make breakfirst.
also we put in lunch box.
miso soup is traditional japanese food. we can use seasonal vegetable this class.
hitomoji guruguru is kumamoto local cuisine.
boil one character produced in a hometown quickly and let iced water pass.
I am used to coil up the part of the leaf centering on the root.
Ryota
Hi my name is Ryota. call me Ryo!
I'm working own restaurant.
I have two daughters.
I like to be in contact with different cultures, so I'd like to talk with people from various countries.
I am looking forward to seeing you.
The closest station
宇土駅
How to get to the station?
From Uto station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to 宇土駅 which takes 0 mins from Uto station. Then Ryota (host) will pick you up there!
Up to 4 people can join Ryota's cooking class.
Yes, dashi maki tamago(Japanese rolled egg)、miso soup,hitomoji guruguru has a vegetarian option.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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