・rolled egg
・Miso soup
・Inari zushi（vinegared rice wrapped in deep-fried bean curd）
・hamburg steak
・rice ball
・Fried chicken
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
My class teaches Japanese bento menu. It is a classic dish such as rice balls and fried chicken. Let's make lunch with fun. We will also teach you how to serve lunch.
Mayuko
Hello, I am Mayuko.
I am a family of four with my husband and two daughters.
I make lunch for kids every day.
I was born in Hokkaido and lived in Niigata, Tokyo. I live in Saitama now. A cooking class will be held at my home.
We can teach from lunch box menu to dinner.
Let's have fun cooking with me.
The closest station
Urawa Station
How to get to the station?
From Urawa Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Urawa Station which takes 0 mins from Urawa Station. Then Mayuko (host) will pick you up there!
It costs 4000 per person.
Up to 3 people can join Mayuko's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
