Simple=Matto-maki Onigiri Tamagoyaki Miso-soup etc
Try=Kiritanpo Takikomigohan 山菜mauntain vegetable cooking.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Takikomigohan is Japanese mixed rice mixed with seasonal ingredients. Its variation of ingredients is quite rich and you can enjoy the Japanese seasons from this dish. Especially, autumn style includes vegetables, chestnuts, mushrooms, grilled fish, and mountain herbs.
Please get plenty of time.
1-8person,family
michiko
Michiko is my mother.
she cooks well.
about70years she worked her grandpa's
fish store.and cook everyday.
now our store was closed.
here is so far from Tokyo. Close to Towadako.
30minutes by car.
Here is Oyu hot spring.
There is also a guest house nearby.
l'll pick you up if you want.
“Towadaminami” or Expressway bus station “kousokukemanai”
I'm looking forward to seeing you.
The closest station
Towada−minami
How to get to the station?
From Morioka: 80mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Up to 8 people can join michiko's cooking class.
Please go to Towada−minami which takes 80 mins from Morioka. Then michiko (host) will pick you up there!
Yes, Japanese Lokal cuisine. has a vegetarian option.
Duration of this cooking class is 4 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
