Traditional Akita Nabe Kiritanpo
Cooking Class in Akita by Ayako
- Cooking Menu
- ・Kiritanpo Nabe Kiritanpo is a traditional Akita prefecture local dish. Kiritanpo is made by smashing rice into bars. Boil chicken, Japanese ...
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All cooking classes in Akita on airKitchen are offered in English.
On average cooking classes in Akita cost ¥4750 per person (based on airKitchen prices).
Akita is a rural prefecture located in the north-west of Japan. It is well known for its long-lasting winters.
There are many tourist attractions like Senshu Park, Akita Museum of Art and Onsen hot springs. Apart from these amazing places to visit there are some of the local events that are a significant source of entertainment like the “Omagari Fireworks Festival” and “The Kanto Matsuri Festival”.
Akita brings some exquisite range of delicious local food as well such as “Kiritanpo” which is the traditional Japanese cedar skewer served with rice on top, the “InaniwaUdon” a type of noodles, “Iburigakko” a pickle made with smoked daikon root, “Oyakodon” prepared with “Hinaijidori Chicken” and many more divine dishes to eat.
There are countless activities and exploration to do in Akita prefecture, cultural events, experiencing local food delicacies and much more. Residents also offer to share their traditional cooking by arranging cooking classes, so that you can experience both the taste and the preparation process of their wonderful dishes.