Akita Cooking Class
Japanese classic set meal

Akita


House

Pick Up

Vegetarian

3 hours

Max 10 guests

Market Visiting






Cooking Class Menu

・Japanese home lunch

The basics of Japanese food are one soup, three side dishes, and rice

・Rice
Cook rice in a clay pot.

・Miso soup
Take stock with kelp and bonito.
Make miso soup with several ingredients.

・Nikujaga
Nikujaga is a very popular kind of nimono with Western ingredients such as thinly sliced beef, potato, carrot, and onion.

・Dashimakitamago
Raul omelette Japanese style
Bake eggs while rolling them with Japanese-style soup.

・Hourensou gomaae
Spinach with sesame seeds.
This dish also very popular dish.

  • Nikujaga

    Nikujaga

    Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

This cooking class is a classic Japanese dish.

Let's enjoy cooking rice and making boiled food together!

For miso soup, take the soup with bonito and kelp.

Have everyone make a "Dasiimaki tamago" with a square frying pan.

I will try to enjoy Japanese traditional Japanese food.


About Host



Hai!!
My name is Ayako.
I run a Japanese restaurant.
Near Akita Station

My restaurant is a home cooking using Akita ingredients.

Akita has a lot of delicious food and sake.
I want many people to know the goodness of Akita‼︎

I can make many Japanese traditional dishes.
I will register many menus from now on.
Please ask me anything you want to know.

I look forward to cooking happily with you‼︎


Area



The closest station

Akita Station




How to get to the station?

From Akita Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Japanese classic set meal | Cooking class by Ayako

  • How long is this cooking class by Ayako?

    Duration of this cooking class is 3 hours.

  • How to get to the place where Japanese classic set meal being held?

    Please go to Akita Station which takes 5 mins from Akita Station. Then Ayako (host) will pick you up there!

  • How much does it cost to join Japanese classic set meal?

    It costs 5000 per person.

  • What is the maximum capacity of Ayako's cooking class?

    Up to 10 people can join Ayako's cooking class.

  • Is Japanese classic set meal available for vegetarians?

    Yes, Japanese classic set meal has a vegetarian option.

  • Is Japanese classic set meal available for vegans?

    Yes, Japanese classic set meal has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Akita