・Kiritanpo Nabe
Kiritanpo is a traditional Akita prefecture local dish.
Kiritanpo is made by smashing rice into bars.
Boil chicken, Japanese mushrooms, burdock, thread konnyaku, sardine, crisp dandelion in chicken soup.
・Iburi gakko
Iburigakko is a traditional Akita dish.
Pickled smoked radish.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, everyone cooks and eats “nabe”,
Nabe cuisine is a typical Japanese home dish.
Crush the rice and bake it to make Kiritanpo.
Hai!!
My name is Ayako.
I run a Japanese restaurant.
Near Akita Station
My restaurant is a home cooking using Akita ingredients.
Akita has a lot of delicious food and sake.
I want many people to know the goodness of Akita‼︎
I can make many Japanese traditional dishes.
I will register many menus from now on.
Please ask me anything you want to know.
I look forward to cooking happily with you‼︎
The closest station
Akita Station
How to get to the station?
From Akita Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Traditional Akita Nabe Kiritanpo has a vegan option.
Please go to Akita Station which takes 5 mins from Akita Station. Then Ayako (host) will pick you up there!
Up to 10 people can join Ayako's cooking class.
It costs 6000 per person.
Yes, Traditional Akita Nabe Kiritanpo has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
