Saitama Cooking Class
Japanese food



Pick Up


2 hours

Max 2 guests

Market Visiting

Cooking Class Menu

Japanese mother food

  • Ramen


    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

In this cooking class, we can cook Japanese gyoza(Japanese dumplings) or other recipe together!

For example
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a pan!

About Host



My name is Marisa.I work everyday.I have two kids.I love cooking.I cook everyday.

I live in Saitama prefecture.

If you have recipe (want to cook),please send me.
I am looking forward to seeing you.


The closest station

Oomiya Station

How to get to the station?

From Shinjyuku: 30mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Japanese food | Cooking class by Marisa

  • How much does it cost to join Japanese food?

    It costs 5000 per person.

  • How to get to the place where Japanese food being held?

    Please go to Oomiya Station which takes 30 mins from Shinjyuku. Then Marisa (host) will pick you up there!

  • What is the maximum capacity of Marisa's cooking class?

    Up to 2 people can join Marisa's cooking class.

  • How long is this cooking class by Marisa?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Saitama