Please choose one main dish from below
・Teriyaki (meat or fish)
・Nikujyaga(meat and potato)
・Gyoza
・Hamburger steak with tohu
+2 side dishes (depends on seasons)
ex. omlet, salad with mayonnaise, boiled seasoned vegetables, sour salad, and so on.
+rice ball, soup, drink
or Japanese bento.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Let's make one plate lunch!
We make 1 main dish and 2 side dishes.
Why don't you feel Japan through cooking?
Kanna
Nice to meet you! I'm Kanna.
Our teacher is my mother. I'm learning cook from my mother now. Shall we cook together?
Our family value seasonal ingredients. Why don't you make Japanese cuisine with seasonal vegetables?
If you want something to eat or make,
please request to me.
Yamaguchi city has a hot spring and is a beautiful scenery.
I'm looking forward to seeing you in Yamaguchi!
The closest station
湯田温泉駅
How to get to the station?
From Yudaonsen station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to 湯田温泉駅 which takes 10 mins from Yudaonsen station. Then Kanna (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 5000 per person.
Yes, Mom's cooking has a vegetarian option.
Up to 5 people can join Kanna's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
