Fried eggs (Japanese Tamagoyaku),Miso soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Cooking taught by my mother
Makes simple and deliciousdishes
I can’t speak English but let’s cook with hospitality
maiko
Hi !! my mame is maiko.
My family is my husband and two children.I cook for my family
I nterested in English and want to be friends.
Let’s make Japanese home cooking together.
The closest station
jyumonji station
How to get to the station?
From yokote station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Fried eggs (Japanese Tamagoyaku),Miso soup has a vegetarian option.
It costs 3000 per person.
Duration of this cooking class is 0.5 hours.
Yes, Fried eggs (Japanese Tamagoyaku),Miso soup has a vegan option.
Up to 2 people can join maiko's cooking class.
Please go to jyumonji station which takes 20 mins from yokote station. Then maiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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