・Takoyaki
・Okonomiyaki
・Miso soup
・Onigiri (Rice ball)
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Why don't you join our Takoyaki party? We have run various kind of cooking classes such as authentic Japanese, Itarian and Oriental cuisine. But what you can try here will be typical Japanese food like Takoyaki,
Okonomiyaki and Monja. All of them are flour based dumpling with topping of dried bonito flakes dried seaweed.
And ingredients of Takoyaki are basically octopus and spring onion. We all will surround electric barbecue, and make Takoyaki and eat it enjoy talking.
Taro
Hello, my name is Taro. I am a member of a company running kitchen studio to
which we remade an 52 year old apartment. Then we came up with something exciting. If we wine and dine foreign tourists there it would be awesome experience.
We are looking forward to seeing you.
The closest station
Soka Station
How to get to the station?
From Kitasenju Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Taro's cooking class.
It costs 3000 per person.
Duration of this cooking class is 2 hours.
Please go to Soka Station which takes 15 mins from Kitasenju Station. Then Taro (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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